Title: Lemon Zucchini Yogurt Bars
Categories: Dessert Lowfat
Yield: 24 Bars

2	c	All purpose flour
1	c	Sugar
1	ts	Baking soda
1/4	ts	Salt
1/2	c	Nonfat lemon or plain yogurt
1/4	c	Melted butter
1	tb	Grated lemon peel
1	tb	Lemon juice
1	c	Shredded zucchini
1	tb	Powdered sugar

Heat oven to 350f. Spray 9-inch square pan with nonstick cooking spray. In a large bowl, combine flour, sugar, baking soda and salt; mix well. In a small bowl, combine yogurt, butter, lemon peel and lemon juice; blend well. Add to dry ingredients; stir just until moistened. Stir in zucchini. Spread batter in spray-coated pan. Bake at 350f for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar. Cut into bars. Per bar: Cal. 90, Fat 2g, Protein 1g, Sodium 95mg.

From: [mme] Gourmet

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